This post is long overdue but anyway just sharing. :) Usually the place my family will go to Awet Thai for Thai food but we went to Nong & Jimmy Thai Seafood BBQ for a change.

As usual, we want to beat the crowd so we went there rather early. Popular place indeed, the place were already half-occupied when we arrived at about 5.45pm or so.

Boss took our order it the food took some time to come.

This is the famous fried "yao za guai" served with kaya. It's like almost every other table ordered this for appetizers.

This sauce was pretty good. The fragrant from the peanuts went well with the sauce.

The cockles aka "si ham" was good. Clean - no mud or sand.

Thai fried rice. Coz this post was so long overdue, I forgot if this portion was for 2 pax or 3 pax but it was definitely too much for my family. We're not really fans of rice.

Seafood tom yam. Obviously a must-order when you are at the Thai restaurant, right? Pretty good stuff with rather generous amount of seafood inside. Tasty.

Your typical "kai-lan" also known as Chinese broccoli (ya, I googled that :P)


Grilled squid.

BBQ stingray. 

Like I mentioned, come to this place to beat the crowd otherwise you would have to wait to others to finish to get a table. It's also a little hot here although the restaurant did put effort to install many huge fans around the restaurant. Expect stray cats to be around where you eat. Seafood was fresh and the price for dishes is reasonable.

Food: 6.5/10
Service: 5/10
Value: 6/10
Atmosphere: 5/10